Mitsunori Saeki, CEO of Mitsui Norin Co., Ltd., shares how the 115-year-old tea specialist is blending tradition with innovation—from functional polyphenol-rich drinks to upcycling initiatives—while...
With almost 140[柏木紗也1] years of experience producing high quality sesame oil, Kuki Sangyo continues bringing new products to market, surprising and delighting the world with the versatility...
For 70 years, Tohei Trading has specialized in contract manufacturing and food wholesaling, recently revitalizing communities with local delicacies like the Mishima Croquette.
Discover how XING INC. revolutionizes karaoke by blending innovation, quality entertainment, and unmatched customer satisfaction for unforgettable moments.
In this interview, Michiko Kamihata, CEO of Kamihata Fish Industry Group, shares how the company is championing Japan’s ornamental fish heritage — from pioneering probiotic koi food to sustainable...
