JAPAN

AIXIA’s cat lineup gains updated mineral balance and new packs as the company launches chef-designed frozen meals for dogs

BRASS crafts fully private “house wedding” celebrations nationwide across Japan, pairing bespoke venues, gowns, cuisine, and masterful hosting to make every couple’s big day feel uniquely...

With a new state-of-the-art plant in Fukushima, Nitto Kohki is contributing to regional revitalization and eco-conscious manufacturing.

adish runs the friendly side of digital life—24/7 customer support, community management, and social-risk monitoring—so apps, schools, and brands stay safe, kind, and fun to use.

Unveiling the mystery behind Seven Two Seven, the brand that turned a railway view into a national icon.

With a legacy of "wakuwaku," Okadaya remains the go-to destination for those seeking to express themselves through craft.

TableMark blends authentic Japanese craftsmanship with modern convenience, transforming traditional dishes like udon and okonomiyaki into accessible frozen favorites enjoyed by households worldwide.

Japan is a land full of unique, diverse experiences, and KOKO Hotel is the gateway to its lesser-visited corners.

Through digital innovation and face-to-face consulting, Saikyo Bank builds resilient partnerships that revitalize the regional economy.

Juchheim blends heritage with high-tech. Its AI assistant THEO preserves Baumkuchen recipes, supports artisans, and ensures craftsmanship thrives in Japan’s rapidly changing food industry.