Famous for its sweet citrus and warm spirit, Ehime Prefecture is also driving digital government, green industry, and smart manufacturing—proving local charm and global innovation can grow side...
On reclaimed lake in northern Japan, a rice company is redefining what it means to grow, package and export premium rice. Through innovation, storytelling and a field-to-table model, they’re positioning...
Celebrated for Sanuki udon, Kagawa Prefecture is also building a name in technology, renewable energy, and tourism, weaving tradition with innovation to create a sustainable and globally connected local...
Cred International is redefining luxury hospitality with authentic Japanese spa experiences, innovative skincare products, and global partnerships. From Tokyo to New York, the company is scaling wellness...
In this exclusive interview, President Minoru Matsushima discusses the company’s integrated one-stop solutions, wastewater treatment technologies, U.S. expansion plans, and vision to triple revenues...
Mitsui Fudosan Hotel Management is spearheading a nationwide tourism shift—blending cutting‑edge mixed‑use developments in urban hubs with boutique regional hotels. The company’s strategy...
With a high-tech brewery in New York and a fermentation experiment aboard the ISS, DASSAI is reshaping perceptions of sake worldwide, blending tradition with modern sensibilities to bring Japanese craftsmanship...
With over six decades of affordable Edomae-style sushi, bustling takeout shops, conveyor belts, and fresh ingredients flown directly from Tokyo’s Toyosu Market, Chiyoda Sushi keeps your day—and...
Faced with shrinking local demand and industry headwinds, DASSAI rebuilt its identity by committing to premium quality, in-house innovation and a philosophy rooted in societal value, transforming itself...
