FOOD

How Hamada Syuzou blends 150 years of heritage with cutting-edge "koujuku" technology to craft the perfect evening refresher.

From single-serve samgyetang to microwave-ready meals, the company delivers authentic taste, trusted safety, and modern convenience for global consumers.

From Korea’s top food innovator comes a crispy, flavorful phenomenon ready to ignite Europe’s appetite for K-made fried chicken.

AIXIA’s cat lineup gains updated mineral balance and new packs as the company launches chef-designed frozen meals for dogs

Nagai Nori is bringing the Japanese favorite to the world, with both traditional and modern reimaginings of the staple ingredient.

Ginbis’ holistic marketing strategy that leverages characters to promote sweets is continually evolving with collaborations and even an animated film.

Mary Chocolate’s Fancy Chocolate continues to develop the perfect gift chocolates with Japanese sensibilities.

Sanmaruko Foods is transforming Japan’s approach to health and nutrition with innovative, science-driven meals designed to enhance well-being through smarter, more mindful eating.

TableMark blends authentic Japanese craftsmanship with modern convenience, transforming traditional dishes like udon and okonomiyaki into accessible frozen favorites enjoyed by households worldwide.

Juchheim blends heritage with high-tech. Its AI assistant THEO preserves Baumkuchen recipes, supports artisans, and ensures craftsmanship thrives in Japan’s rapidly changing food industry.