FOOD

Through Unity, Care, and Hospitality, Aiya leads the way with quality matcha products.

Ujien preserves tradition and brings it into the modern day, allowing everyone to enjoy authentic Japanese tea.

Nestled in Japan’s far north, Nitten are supporting local farmers while developing solutions to some of agriculture’s biggest challenges.

Meet Suji Park, leading the woman-owned business, Suji’s Cuisine, with the mission of bringing the authentic flavors of Asia to the global stage.

Maruhachi Muramatsu are broadening the appeal of dashi and taking it international.

Kanetetsu Delica Foods is innovating on their “almost” range of foods to tackle nutritional and environmental challenges in Japan.

Pesca Rich is commited to excellence, ensures that it provides customers with fresh and responsibly harvested seafood that tastes great.

Taking dashi, a traditional Japanese stock and adapting it for modern dishes, Maruhachi Muramatsu is enhancing the taste and improving the healthiness of dishes in both Japan and abroad.

HBAF, Korea’s largest almond brand, grows globally with 40 years of expertise, innovation, and a vision beyond nuts.

Through its tasty ramen dishes, Chikaranomoto aims to enable people all over the world to experience the fun and deliciousness of slurping.