FOOD

For over 200 years, Eitaro has been delivering its customers with traditional confectionary that brings the Edo period to the people of modern day Japan. 

With every step starting with a bowl of freshly cooked rice, AKOMEYA TOKYO is delivering deliciousness to its customers, one bowl at a time.

A food company that operates at the industry’s cutting edge, Uonuma Jozo is on a mission to raise the profile of fermented goods like koji.

Whatever the era, Momoya aims to be closer to the needs of dining tables, providing customers with invaluable household products.

Hikari Miso's products are naturally wholesome, deliciously flavorful, and exceptionally healthy, giving international and domestic customers a taste of real Japanese cuisine.

Eat & Holdings mission is to accurately grasp the changes of the times, cherish the dreams, joy and brilliance of life, and create happiness for its customers through the creation of food culture.

Imagine a world where the key to health and sustainability lies not just in what we eat, but in the very building blocks...

A company transforming into a global leader in 'AminoScience,' Ajinomoto Group aims to fulfill its purpose of “contributing to the well-being of all human beings, our society and our planet”...

A company with global expansion ambitions, Fuji Oil is focused on fostering a sustainable future in the food industry, leveraging cutting-edge technology to create tasty, plant-based products.

Step by step, CHOYA has made great strides towards bringing Japanese ume to the world.