Toshimaya Corp, Tokyo’s oldest sake company, is reaching new international audiences through digital platforms, culinary partnerships, and a steadfast commitment to traditional craftsmanship....
From drip coffee and tea to health supplements and “WellLife” products, BROOK'S Group brews harmony—blending flavor, wellness, and e-commerce to enrich everyday life.
Charmfre pioneers South Korea’s most advanced animal welfare practices through the nation’s only fully integrated chicken value chain, from farm to table.
Yang Hee-kwon, CEO of Pelicana, from one of Korea’s most traditional and beloved fried-chicken companies, explains the origins of the iconic flavor: yangnyeom sauce.
Kwangcheon Kim boasts 50 years of expertise in making Korean seaweed and is now expanding this traditional K-food through local factories in the U.S., China, Europe, and Indonesia.
Wooyang is reshaping global food manufacturing through innovation, sustainability, and strategic partnerships, bringing Korean flavors and advanced processing technology to global markets.
From Seoul to San Francisco, Nongshim’s Spicy Noodles capture global taste buds, blending tradition and comfort into a cultural icon redefining instant meals worldwide.
Rooted in Kagoshima’s rich tradition and pristine waters, Hombo Shuzo crafts shōchū, wine and whisky with passion, embracing “local is global” as they honour heritage while reaching...
Nagai Nori Co., Ltd. continues to champion Japan’s celebrated seaweed industry by combining traditional craftsmanship with a forward-looking export strategy. As demand for authentic Japanese cuisine...
Yoho Brewing leads Japan’s craft-beer revolution, blending local mountain water and global brewing flair to craft distinctive ales that refresh both palate and perspective—one bold pint at a time.
