Faced with shrinking local demand and industry headwinds, DASSAI rebuilt its identity by committing to premium quality, in-house innovation and a philosophy rooted in societal value, transforming itself...
Anchored by pristine waters, sustainable certification, and premium yellowtail dubbed the “King,” Azuma-Cho Fishery Cooperative blends coastal tradition with modern processing and global...
Empowering Japan’s agricultural sector through innovation, FARMIND combines advanced logistics, strong partnerships, and a commitment to freshness to deliver quality produce nationwide while fostering...
With a focus on diabetes, longevity and sensory satisfaction, a new generation of frozen meals aims to make health-conscious living more accessible—combining rigorous nutritional science, low-salt...
BASE FOOD is redefining daily meals with nutritionally complete bread, pasta, and cookies, nourishing busy lifestyles through plant-based food‑tech and global expansion.
Saint Cousair Co., Ltd. blends traditional craftsmanship with modern innovation to produce premium jams, wines, and gourmet foods, operating over 150 specialty stores across Japan and expanding its...
Rooted in tradition, Odagaki Shoten preserves the legacy of black soybeans while driving regional revitalization and sustainable growth in Tamba-Sasayama.
