FOOD

AIXIA’s cat lineup gains updated mineral balance and new packs as the company launches chef-designed frozen meals for dogs

Mary Chocolate’s Fancy Chocolate continues to develop the perfect gift chocolates with Japanese sensibilities.

Ginbis’ holistic marketing strategy that leverages characters to promote sweets is continually evolving with collaborations and even an animated film.

TableMark blends authentic Japanese craftsmanship with modern convenience, transforming traditional dishes like udon and okonomiyaki into accessible frozen favorites enjoyed by households worldwide.

Juchheim blends heritage with high-tech. Its AI assistant THEO preserves Baumkuchen recipes, supports artisans, and ensures craftsmanship thrives in Japan’s rapidly changing food industry.

Discover four centuries of authentic Tokyo sake traditions, as Toshimaya brings award-winning Edo Sake Oji worldwide.

Brewed on Shodoshima and gently pressed after slow barrel aging, Takesan’s Kishibori Shoyu celebrates honest ingredients and island craft—turning everyday meals into “just one more...

Shimodozono, Japanese tea leaders from Kagoshima, expands globally with organic sencha, matcha and hojicha, blending culture and modern techniques to reach new tea lovers worldwide.

From everyday value snacks to indulgent cake-like biscuits, GINBIS targets “two-speed” consumption with chocolate-rich seasonal treats.

With over 24,000 stores across Japan and Asia, FamilyMart blends ready meals, community service, and everyday delight—turning quick stops into meaningful moments for shoppers on the go.