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FOOD

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Food June 13, 2025

Formulating Tradition: Authentic Japanese Confectioneries from Echigo

Echigo Seika Co., Ltd. delivers time-honored flavors through its range of mochi, rice crackers, and sweets, embodying the rich culinary heritage of Niigata.
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Food June 12, 2025

Top Trading Connects Global Markets with Japanese Ingredients

Looking to grow internationally, TOP Trading’s export business focuses on Japanese ingredients, such as miso, soy sauce, sansho and yuzu, making them accessible and appealing to international...
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Food June 11, 2025

From Sparkling Wine to Nutritional Jelly; Tombow Beverage Innovates Beverages

As old favorites go out of fashion, Tombow Beverage is innovating to find new markets for drinks and wellness products.
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Food June 10, 2025

Meiji Food Materia: pioneering functional ingredients for a healthier future.

Through cutting-edge research on fructooligosaccharides, we are redefining the future of food.
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Food June 10, 2025

Trailblazing Taste and Scent Since 1903

T. Hasegawa is a global leader in custom flavor and fragrance creation, delivering innovative solutions that enhance food, beverage, and consumer products worldwide.
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Food June 09, 2025

Elevating Sushi Excellence from Kanazawa to the World

M&K delivers authentic Kanazawa-style sushi through its renowned Kanazawa Maimon Sushi restaurants and innovative frozen sushi products, bringing the taste of Japan to global audiences.
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Food June 05, 2025

Crafting Global Flavor: How Chiba Shoyu is Elevating Japanese Soy Sauce Through Tradition and Innovation

From its roots in 1854 to pioneering fermentation techniques and tailored international collaborations, Chiba Shoyu Co., Ltd. is redefining the global appeal of authentic Japanese soy sauce. With its...
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Food June 04, 2025

Pioneering Sustainable Growth from Kagoshima to the World

Kobira Corporation blends over a century of tradition with innovation, delivering energy, IT, and global trade solutions across Japan and international markets.
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Food June 03, 2025

How BYO Co. Is Redefining Japanese Cuisine for a Global Audience

Discover how one of Japan’s leading restaurant groups is blending tradition with innovation to bring authentic washoku to international diners.
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Food June 02, 2025

Mary Chocolate: Blending Japanese Craftsmanship with Global Tastes for the Future of Chocolate

Mary Chocolate is redefining the global chocolate experience. With a strong focus on innovation, tourism-driven demand, and international partnerships, the Tokyo-based chocolatier is turning cultural...
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Food June 02, 2025

Cultivating Japan's Culinary Excellence

Four Seeds Corporation delivers exceptional dining experiences through renowned brands like PIZZA-LA, KUA‘AINA, and Joël Robuchon, bringing joy and flavor to customers across Japan.
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Food May 30, 2025

Fukuya Showcases Finest Mentaiko to World

Fukuya is changing the perception of Hakata’s local specialty mentaiko, or pollock roe, with its high-quality products, which are perfect for traditional and modern dishes alike.
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Food May 28, 2025

Japanese Cuisine Supplied by TOP Trading

TOP Trading is growing its exports of Japanese cuisines, supporting Japanese SMEs and inspiring new global tastes.