FOOD

Nanchiku Co., Ltd. specializes in processing premium Kagoshima Black Wagyu and Kurobuta pork, ensuring quality and safety from farm to table through state-of-the-art facilities and global export certifications.

Wasabi is an integral part of Japanese cuisine, and Banjo Foods is taking its domestic expertise abroad with its versatile condiments.

Fukuya is elevating mentaiko—seasoned cod roe—by promoting the cuisine and looking to find new markets abroad.

Takesho Food & Ingredients Inc., a rising player in Japan’s B2B food sector, is redefining the future of flavor through a unique blend of science and culinary craftsmanship. With deep roots...

From the Edo period to today, Tatsuuma-Honke Brewing brings sake to a new generation.

Delivering Affordable Luxury in Japanese Dining Worldwide

Blending 235 years of tradition with innovation, Kamada Soy Sauce brings authentic Japanese taste and sustainable dashi-based sauces to the modern kitchen.

In this interview, President Takehiko Tsuji discusses how Tsuji Oil Mills is pioneering the global future of flavor, fragrance, and functional ingredients—rooted in Japan’s rich food culture...

Functional foods provide health benefits and facilitate sustainability goals, and Meiji Food Materia is at the forefront.

From beautiful Toyama, Tombow Beverage leverages advanced technology to innovate and create new flavors for soft drinks and nutrient drinks.