Since 1861, Fundokin has blended centuries-old soy-sauce and miso craftsmanship with modern innovation—fermenting flavors, sustainability, and family ties to bring Kyusyu’s taste style into...
With squid, seaweed, and savory bites that pair perfectly with a drink, Maruesu elevates Japanese snacking—balancing tradition, innovation, and global flavor reach from Sakai to the world.
Oishii Farm blends bees, LEDs, robotics, and Japanese flavor tradition to grow premium strawberries and produce all year long—bringing “sweet” innovation to the farm, the lab, and...
Sanwa Shurui blends ancient koji technique, pure barley shochu, and daring new spirits like iichiko SAITEN to stir up cocktail culture—bringing Japanese harmony known as “Wa” to glasses...
With a high-tech brewery in New York and a fermentation experiment aboard the ISS, DASSAI is reshaping perceptions of sake worldwide, blending tradition with modern sensibilities to bring Japanese craftsmanship...
With over six decades of affordable Edomae-style sushi, bustling takeout shops, conveyor belts, and fresh ingredients flown directly from Tokyo’s Toyosu Market, Chiyoda Sushi keeps your day—and...
Faced with shrinking local demand and industry headwinds, DASSAI rebuilt its identity by committing to premium quality, in-house innovation and a philosophy rooted in societal value, transforming itself...
Anchored by pristine waters, sustainable certification, and premium yellowtail dubbed the “King,” Azuma-Cho Fishery Cooperative blends coastal tradition with modern processing and global...
Empowering Japan’s agricultural sector through innovation, FARMIND combines advanced logistics, strong partnerships, and a commitment to freshness to deliver quality produce nationwide while fostering...
