Sunday, Oct 19, 2025
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FOOD

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Food October 17, 2025

Berry Tech & Sweet Success

Oishii Farm blends bees, LEDs, robotics, and Japanese flavor tradition to grow premium strawberries and produce all year long—bringing “sweet” innovation to the farm, the lab, and...
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Food October 06, 2025

Pouring a Little Wa into Every Glass

Sanwa Shurui blends ancient koji technique, pure barley shochu, and daring new spirits like iichiko SAITEN to stir up cocktail culture—bringing Japanese harmony known as “Wa” to glasses...
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Food September 29, 2025

How DASSAI Is Creating Modern Global Sake Culture from Japan to New York and Outer Space

With a high-tech brewery in New York and a fermentation experiment aboard the ISS, DASSAI is reshaping perceptions of sake worldwide, blending tradition with modern sensibilities to bring Japanese craftsmanship...
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Food September 29, 2025

Sushi on a Roll with Chiyoda

With over six decades of affordable Edomae-style sushi, bustling takeout shops, conveyor belts, and fresh ingredients flown directly from Tokyo’s Toyosu Market, Chiyoda Sushi keeps your day—and...
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Food September 28, 2025

From Local Brewing to Global Reverence: How DASSAI Rewrote the Sake Playbook

Faced with shrinking local demand and industry headwinds, DASSAI rebuilt its identity by committing to premium quality, in-house innovation and a philosophy rooted in societal value, transforming itself...
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Food September 27, 2025

Crafting Exceptional Sake for the World to Enjoy

Asahi Shuzo strives to create truly great sake with quality you can taste in every sip.
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Food September 21, 2025

Reigning Waves: Where the ‘King’ Comes from Sea to You

Anchored by pristine waters, sustainable certification, and premium yellowtail dubbed the “King,” Azuma-Cho Fishery Cooperative blends coastal tradition with modern processing and global...
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Food August 29, 2025

Umami Unleashed: SHIMAYA’s Secret to Flavorful Innovation

SHIMAYA blends tradition and technology to craft umami-rich products that elevate Japanese cuisine for global food lovers.
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Food August 21, 2025

Growing Ideas, Feeding Minds

Empowering Japan’s agricultural sector through innovation, FARMIND combines advanced logistics, strong partnerships, and a commitment to freshness to deliver quality produce nationwide while fostering...
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Food August 19, 2025

No Grain, No Gain: Polishing the Future of Food

Toyo Rice is pioneering advanced rice processing to deliver safer, healthier, and more sustainable food solutions from Japan to the world.
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Food August 13, 2025

Transforming Wellness Through Flavor: How Data-Driven Meals Are Redefining Healthy Eating

With a focus on diabetes, longevity and sensory satisfaction, a new generation of frozen meals aims to make health-conscious living more accessible—combining rigorous nutritional science, low-salt...
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Food August 12, 2025

Bread and Butter, Elevated: The BASE FOOD Formula

BASE FOOD is redefining daily meals with nutritionally complete bread, pasta, and cookies, nourishing busy lifestyles through plant-based food‑tech and global expansion.