FOOD

Saint Cousair Co., Ltd. blends traditional craftsmanship with modern innovation to produce premium jams, wines, and gourmet foods, operating over 150 specialty stores across Japan and expanding its...

Rooted in tradition, Odagaki Shoten preserves the legacy of black soybeans while driving regional revitalization and sustainable growth in Tamba-Sasayama.

Takesho Food & Ingredients is leveraging years of ingredient R&D to develop new tastes for some of Japan’s largest brands.

As Japanese cuisine reaches new heights, Kubara Honke aims to share dashi with a new global audience to preserve its cultural heritage.

Ryokokushoji Co., Ltd. enhances food and health with high-quality domestic and imported soybeans, offering innovative products, from tofu coagulants to soybean flour, while preserving trust and sustainability...

The Soy Sauce manufacturer looks to take its local favorites internationally to share the joy of authentic Japanese cuisine.

With over a century of culinary heritage, Kubara Honke is redefining global appreciation for dashi and traditional Japanese seasonings. Through its Kayanoya brand, strategic international expansion,...

B.Y.O operates 16 brands and 116 stores, based on its philosophy of “creating food that passes on Japanese culture.”

Golip Holdings, headquartered in Kyoto, operates over 100 restaurants worldwide, including brands like Gyukatsu Kyoto Katsugyu and Gottie’s BEEF, bringing innovative Japanese cuisine to international...

Chiba Shoyu delivers rich, authentic soy sauce crafted through tradition and innovation and develops flavors for new markets.