Pioneering Japanese company Uchibori Vinegar blends traditional Japanese fermentation techniques with innovation to craft unique vinegars that appeal to global markets and evolving food trends.
By operating a wide range of restaurant and food-related brands, Gourmet Kineya caters to a global audience, meeting the needs of people with satisfying food products and services.
A company with a more than 100-year history, Yamaki specializes in bringing the flavor and health benefits of Washoku to consumers both in Japan and abroad.
Starting with the production of preserved seafood boiled in soy sauce, Yamadai Food Services has grown to be a comprehensive food company that cares deeply about the happiness of its customers.
Founded in 2019, Japanese koji manufacturer Uonuma Jozo is innovating the food industry. The company is on a mission to spread the knowledge of fermented goods by expanding its outreach through overseas...
With innovative cheese products, Rokko Butter is expanding internationally, while addressing environmental concerns. Known for quality and creativity, its QBB brand pushes boundaries through market-specific...
S&B Foods, Japan's leading supplier of spices, wasabi and curry, is now expanding globally, offering high-quality products and pioneering functional foods for changing palates across the globe.
As Japanese food culture continues to gain international acclaim, The Oyatsu Company is poised to be one of its most celebrated ambassadors, bringing the joy of Baby Star Ramen to fans everywhere.
