Kwangcheon Kim boasts 50 years of expertise in making Korean seaweed and is now expanding this traditional K-food through local factories in the U.S., China, Europe, and Indonesia.
Wooyang is reshaping global food manufacturing through innovation, sustainability, and strategic partnerships, bringing Korean flavors and advanced processing technology to global markets.
From Seoul to San Francisco, Nongshim’s Spicy Noodles capture global taste buds, blending tradition and comfort into a cultural icon redefining instant meals worldwide.
Rooted in Kagoshima’s rich tradition and pristine waters, Hombo Shuzo crafts shōchū, wine and whisky with passion, embracing “local is global” as they honour heritage while reaching...
Nagai Nori Co., Ltd. continues to champion Japan’s celebrated seaweed industry by combining traditional craftsmanship with a forward-looking export strategy. As demand for authentic Japanese cuisine...
Yoho Brewing leads Japan’s craft-beer revolution, blending local mountain water and global brewing flair to craft distinctive ales that refresh both palate and perspective—one bold pint at a time.
TableMark is bringing the taste of Japan to the world through its authentic frozen udon and plant-based innovations. With a focus on craftsmanship, convenience, and sustainability, the company is redefining...
Since 1861, Fundokin has blended centuries-old soy-sauce and miso craftsmanship with modern innovation—fermenting flavors, sustainability, and family ties to bring Kyusyu’s taste style into...
With squid, seaweed, and savory bites that pair perfectly with a drink, Maruesu elevates Japanese snacking—balancing tradition, innovation, and global flavor reach from Sakai to the world.
Oishii Farm blends bees, LEDs, robotics, and Japanese flavor tradition to grow premium strawberries and produce all year long—bringing “sweet” innovation to the farm, the lab, and...
Sanwa Shurui blends ancient koji technique, pure barley shochu, and daring new spirits like iichiko SAITEN to stir up cocktail culture—bringing Japanese harmony known as “Wa” to glasses...
With a high-tech brewery in New York and a fermentation experiment aboard the ISS, DASSAI is reshaping perceptions of sake worldwide, blending tradition with modern sensibilities to bring Japanese craftsmanship...
