FOOD

With almost 140[柏木紗也1]  years of experience producing high quality sesame oil, Kuki Sangyo continues bringing new products to market, surprising and delighting the world with the versatility...

Yamafuku are supplying culinary artists with the traditional components of Japanese cultural cuisines.

Discover Yamato’s premium soy sauce, blending time-honored brewing methods with exceptional quality and taste from Japan.

For 70 years, Tohei Trading has specialized in contract manufacturing and food wholesaling, recently revitalizing communities with local delicacies like the Mishima Croquette.

Discover Fukumitsuya Sake Brewery’s Commitment to Authentic Junmai Sake, Delivering Pure, Traditional Flavors of Japan.

In this interview, Michiko Kamihata, CEO of Kamihata Fish Industry Group, shares how the company is championing Japan’s ornamental fish heritage — from pioneering probiotic koi food to sustainable...

Marusan-AI are developing tasty plant-based products to help people live healthier lives and reduce food production’s impact on the climate.

In this interview, Yuji Honda, President of Ume no Hana Co., Ltd., shares insights into the company’s approach to blending traditional Japanese kaiseki cuisine with contemporary practices, emphasizing...

As an innovator in slow juicing technologies, Hurom promotes a healthy lifestyle and encourages people to consume more nutritious whole foods.  

Osulloc creates Korean teas by controlling the entire value chain, starting from its farms on Jeju Island. In this interview, Osulloc President Hyuck Jae Seo explains how the vision of Osulloc's...